Ready to eat food has made people’s life easier. They have become popular with most of the busy people in modern cities. Ready to eat food history goes back to 19th century, during World War I. After the invention of a system of refrigerator cars in 1878, meatpacking was introduced. Experience in World War II contributed to the development of frozen foods and the frozen food industry. And then the industry never stop growing.
In Australia, the ready meals market was valued at $853.61 million in 2013. In 2019 it had grown to $1.14 billion and is projected to be worth $1.58 billion by 2024. As consumers become more adventurous and open to trying new cuisines, more international flavor options are being introduced into the ready meals category.
One challenge a lot of people face, is that busier their life becomes, the more difficult it can be to prepare healthy meals. It can be tempting for people who are ‘time poor’ to overlook the importance of a balanced, healthy diet, but the range of healthy, convenient meal options is constantly growing and improving. And we provide all sorts of Asian ready to eat food products, pre-cut vegetables and fruits, chutneys, pickles, ready to eat desserts and sauces. Specializing in a range of nutritious and delicious meals to suit a variety of tastes and dietary requirements, iGrocers tries to cater the needs of busy people.