Sauces and Dips are common condiments for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and many more. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Sauces provide flavor, moisture, and a contrast in texture and color. They may also serve as a medium in which food is contained. So, get ready to take your dishes to yet another level with some delicious sauces! Sauces are one of the biggest players in maximizing flavor in your food. Not only do they take your meals up another notch, but sauces can also be used before cooking as marinades for meats and veggies, and they are a perfect way to finish a dish. Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. If you love food that's full of flavor, you may find yourself adding sauces to give meals an extra kick. Sauces can contain a surprising amount of fat, sugar, and salt. These dips are rich in many nutrients like calcium, sodium, and many essential sugars. They can quickly make a healthy meal into a high-calorie one which can be beneficial for our health and can be consumed with our favorite meals in the shortage of time. Australia carried out blind taste tests and reviewed 22 different types of supermarket tomato sauces and ketchup to determine the people's choice because tomato sauce or ketchup often called “pasta sauce” is used widely among the Australian people to enhance their meals. We provide a complete list of the best Asian sauces and dips for your convenience. So, click now and select from all types of varieties we have because it's all about your need!