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Frozen foods don’t require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient for preventing the spoilage of food. Carboxymethylcellulose (CMC), a tasteless and odorless stabilizer, is typically added to frozen food because it does not adulterate the quality of the product. “When you are busy or when you are in hurry, the one food that makes your life easy is frozen food.” Generally, frozen foods retain their vitamins and minerals and there is no change to the carbohydrate, protein, or fat content. In some cases, frozen foods have more vitamins and minerals compared to fresh because fresh foods lose vitamins and minerals over time while freezing preserves nutrients. The first commercial freezing operation in the world was founded in 1861 at Darling Harbour in Sydney, Australia. This freezing works became the New South Wales Fresh Food and Ice Company and trialed shipments of frozen meat to London by 1868. Frozen foods continue to grow in popularity in Australia. Frozen foods are an affordable way to get your daily dose of fruits and vegetables. In fact, families who incorporate frozen foods into their normal routine may have better diet quality. With so many choices in the frozen foods, there are plenty of opportunities to find something you like. Frozen foods can be a convenient and affordable way to incorporate healthful foods from every food group, including whole grains, fruits, vegetables, protein, and dairy. In addition to a time-saving convenience, frozen foods can be a benefit for individuals with limited kitchen space or utensils. Not only can frozen foods be more affordable in price, but they also can aid in reducing food waste. You can buy all these things from our online store because it's all about your needs.